Camp Pan Pizza

This is a fun recipe for kids and adults alike. Especially great for larger groups with possible picky eaters. Each person can bring their own ingredients to top their pizza or choose to mix and match with others on the trip.

3 oz Pre-made Sauce
1 Pre-made Pizza Crust
Grated Cheese
Chopped Vegetable Toppings (Onions, Garlic, Bell Peppers, Artichoke Hearts or your favorites)
Sliced Pepperoni
Cooking Oil

At Home:
-Package pre-made sauce into small resealable bag, or small Nalgene bottle
-Grate Cheese (Mozzarella can be used for shorter trips where the weather will be on the cooler side. Otherwise, a hard cheese makes a great option, i.e. cheddar)
-Pre-cut vegetables and other toppings and place into small resealable bag
-Package cooking oil with main supply
-Package all ingredients in large gallon size resealble bag

At Camp:
-Heat Outback oven with oil in the pan
-Pour sauce on Crust
-Add toppings except cheese
-Add cheese last
-Cook in pan with Outback Oven for 6-8 Minutes or until cheese is melted and crust in golden brown.

Serves 1

Recipe courtesy of Kurt Wedberg--Owner, Sierra Mountaineering International http://www.sierramountaineering.com/