Sierra Egg Scramble

A wonderful start to a great day of backpacking or camping. This recipe is especially nice because you can either use fresh ingredients on a short trip or freeze dried/powdered ingredients on longer trips. Who doesn't enjoy a hearty egg breakfast?

6 oz. Powdered Eggs or 3 Fresh Eggs
Grated Cheese
Onion Chopped
Garlic Chopped
(Other vegetables can be added at your preference)
Cooking Oil
Salt & Pepper to taste

At Camp:
-Add liquid to powdered eggs according to directions or lightly beat fresh eggs
-Add vegetables to preheated and oiled skillet, cook until slightly soft
-Add eggs, stirring until eggs reach desired consistency
-Top with grated cheese

Serves 4

Recipe courtesy of Kurt Wedberg--Owner, Sierra Mountaineering International http://www.sierramountaineering.com/